Long-Lasting: When properly cared for, enamel cookware, including potjie pots, can last for generations, making it a timeless and enduring addition to any kitchen.

This pan has a flat bottom and flared edges that may be slightly curved. It is often used for cooking. Some skillets, such as copper, cast iron, or aluminum, are coated with a nonstick coating to make cleanup easier.

Skillets are the heavier option because of its thickness, the material used to craft it, and larger size. This extra weight allows skillets to distribute heat evenly and retain heat better, making it ideal for recipes that involve searing and braising.

They're obviously more expensive than other non-stick pans, but they last longer. So if you're looking for a frying pan that will last you a long time, get a hard-anodized one.

Whereas handles on skillets are often already part of it, making it an overall single piece of metal. That said, the common exception would be the French skillet which closely resembles a frypan with typically riveted handles.